This last Saturday, Brite's collaboration with Tricia Martin of Eating is Art went super well! The event, EAT MY STORY:Make a Pizza, Tell A story, had a great turn out. Besides making and tasting some (actually A LOT) of pizzas, everyone also enjoyed some fantastic house wine, as well as delicious Via Tribunali appetizers donated to us.
Tricia made these wonderful individual pizza peels for each story submitted. It had the story, and all ingredients drawn on there. It made the experience that much more special.
Tricia is super diligent and did her homework of updating about the event already. So here are some photos from her. I'll have more updates later and TONS of delicious looking photos. Stay tuned.Everyone making their own dough. It's totally harder than it looks!
we got to taste 20+ never been tried pizza flavors!!
Plum jam+quince pizza/ peanut butter+almond butter+honey+apple pizza/ huevo ranchero pizza/ heirloom ketchup pizza/ pork belly+lotus root +cilantro oil pizza/ chocolate+coco nibs + habanero peppers pizza, ....and more.Stay tuned!
For the love of all things vintage, clever, designed, and/or delicious, we celebrate objects and rituals in all their glory!