For the love of all things vintage, clever, designed, and/or delicious, we celebrate objects and rituals in all their glory!
11.29.2010
Feast for the eyes
Conceptually this is very similar to what I did for L&G's Superior Servers where each photo had an arrangement of ingredients for a dish....except they did it THOUSANDS times better and have taken it to a WHOLE other level that just totally blew my photos out of the water...and my mind.
I went with simple route and did dishes like ...caprice salad, berries with mint, and rosemary ham with potatoes....
And that was hard enough just shooting those 3 photos picking out the perfect-looking uniform sized cherry tomatoes, berries, mint leaves and all that...and oh...and that piece of picture perfect ham cost me $45.....I'll never forget that moment when I laid my eyes on it at the deli....I immediately called Dylan and said "I think we found our perfect ham..."
It's not very often where I would get so excited over a piece of meat...but boy was that a fine-lookin' piece of ham!
So with that said, I can only imagine how long it takes to plan and making the arrangement for all these recipes! There are only 50,000 of the book printed and only offered at Ikeas in Sweden....bummer...
So until I can fly over there and get a copy myself, I just have to enjoy them here.
Also this video showing the making of it is pretty awesome, too.
L&G at Seattle UCU show this weekend Dec 4th /5th
More sneaky peaks tomorrow!
11.25.2010
Magical Carpets
Plastic forks, band-aids, past, cotton balls, and more.
Via Anthology
11.24.2010
L&G on Sunset Magazine!
We're excited to see our Superior server next to the adorable teal cupcake mini-pedestals from Jamie & Brian of Iacoli & Mcallister!
Yay! How exciting!
....but of course, with all the excitement comes consequences...this mean that I'll be doing some work over the Thanksgiving weekend!!
Here's to Happy turkey workey day!! I'm pumped!
11.23.2010
L&G on Seattle Homes & Lifestyles Magazine
11.15.2010
Brite Terrarium Wonderland workshop! 11/20th, Saturday
TERRARIUM WONDERLAND WORKSHOP!!
WHEN: This SATURDAY, 11/20th, 12-3pm.
WHAT: You will learn to make lovely terrariums ornaments for the holidays and also make terrariums from found containers!
WHERE: Brite Social Studio- 676 S. Jackson Street,
HOW: Pay $15/person, which will include:Terrarium ornament kit/ tools to use/ instructions/ Vita coffee, Tea, or Dry Soda/ Treats/ and good times!
Bring your own containers and make more terrariums or donate to the group!
There's a limit of 20 people for this workshop. So please RSVP by 11/18th at britecollective@gmail.com
photo by Land-Rich
11.12.2010
Cool Gang of Wool
This isn't your typical old lady yarn store filed with the scent of potpourri..... these ladies from Wool and The Gang had created a shop in making a yarn store and the act of knitting totally cool again!....not just ordinary cool....but hipster cool....
They offer bunch of more than stylish pieces in DIY kits including yarn, kitting needles, instructions, and all the coolness you'll ever need. And especially seeing their clean & cool branding designed by Be-Poles...it's just so hard to resist!
This is a perfect project for the winter and reason to stay cozy at home, knit, and drink some (or a lot) spiced wine! But of course if you want more of an instant gratification, they also have already made pieces you can just purchase! What bunch of cool smarty-pants they are!
11.10.2010
Cardboard...The New Metal
Via Anthology
L&G Lost in Translation on Marie Claire Maison!
L&G's servers got mentioned on Marie Claire Maison blog! They wrote bunch of stuff in French....I wonder what they wrote....
Here's to google translate....
Exit () COVERED!
It all started with a crucial question: What color, salad servers? They took what color?
Let me explain. Is what you've ever pick up a virus of the fever that makes you for hours and between two bavouilles on the pillow, you done spouting things without rhyme or reason? (There, there must be fewer players who say yes, otherwise I'll feel very lonely ...) Anyway. Me, it happened to me once and it seems that I posed the above question (with a hint of annoyance in his voice too!) Needless to say, this story haunted me long (partly because that 'I have been reused many between the dish and the cheese - when the salad, so) Now, I can still confidently say that I found my happiness.
Apparently Google even translated my name to "John Lee"...so to all the French people who read the post, Dylan & I are one fabulous gay couple!
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UPDATE: I asked my French brother-in-law about the post title which I assume "Exit () Covered!" got a little lost in Google translation... But here's a better explanation from an actual French speaking person:
"sortez les couverts : put out the utensils. Couvert stands for utensil for sure. Sortez can be translated by come out, put out, going out ... buttttt there are playing on the words. Writting les in parantheses is funny. sortez couvert means go out protected (or stay protected/wear condom)... these french people, even when speaking of utensil they need to put a sex feeling in it !!"
Ahh...It all makes sense now...
Oh....wait a minute! So the part about "finding my happiness" means...oh dear...
So to add to the idea that Dylan & I are a gay couple to all the French readers, we're also the designers who makes serving utensils that also serve as sex toys...just perfect.
11.09.2010
Brite's Take Out Take Off
As we did ourselves out of a blog-hole...here's a little glimpse at our very first official event in the new Brite space on Jackson and 7th here in Seattle.
Our goal was to introduce people to our new neighborhood in a fun, engaging way. Quick, what's the most fun, engaging thing you can think of?... If you said "FOOD!" you're 100% correct!
Here's how it worked:
Our lucky guests got to mingle and draw maps of the area from memory. Everyone's knowledge varied a lot...just what we were hoping for.
After mapping, we divided everyone into teams of 3-4 members and assigned them a two block section of the International District. People then each picked two adjectives from a hat.
The mission: go to your area and find a single dish that can be described by the two adjectives.
The stores in the area ranged from restaurants, grocery stores, medicine shops, to bakeries...